It all started when my friend asked me to start producing a homemade yogurt on a weekly basis for her stall in 2009. This little business has come a far way since those days with many products that have evolved out of the original yogurt recipe. Last year the Hermanuspietersfontein Food and Wine Market gave me my very own yogurt stall and the rest as they say is history.
I enjoy pairing the yogurt with various other natural products and creating food that is free from preservatives, growth hormones and pesticides. I love to live and eat healthy with my friends(customers are always friends first) and family. I also live in a beautiful seaside town, one of the last edens, which is largely pollution free.