We found this little gem of a recipe in a fresh living magazine. We have adapted it to our own tastes. Quick, easy to make and really yum, we have found ourselves a firm favourite. Serve it with potatoes or on yellow rice with veggies added in.
*15ml curry leaves
*75ml homemade peach jam
*50ml medium curry powder
*2 large onions sliced
*6 large chicken breasts deboned
*15ml shredded coconut (optional)
*10-15ml olive oil
-In a large oven dish combine the diced chicken, onions, curry leaves, salt, curry powder, jam, coconut and oil. Blend the ingredients through well.
-Cover dish with foil and bake in 180*C oven for 45 minutes, removing the foil after 30 minutes, stirring well and replacing in oven for the remaining 15 minutes.
-Remove from oven and serve hot on rice or on boiled potatoes.
-We are a family of four and generally there is enough left over to nibble on cold the following day.
-We have eaten it cold in a salad also, which was really very nice.