Saucy Sausage.

South Africans call this sausage Boerewors.

South Africans call this sausage Boerewors.

Its been a while since I last posted but I just seem to stay busy. Today, I am writing about one of our favourite South African specialities, Boerewors. Usually, it is made of ground beef and spices in a casing. Most butchers and supermarkets have their own recipes so there is a varied variety of sausage available to the public.

What we like to do with our favourite sausage, is to finely chop fresh rosemary and garlic and add it to a little oil in the pan to saute before adding the sausage. Fry the sausage, turning until both sides have browned and it is cooked through but still juicy. I normally make a little gravy with the sauce left behind in the pan from cooking. I add a little beef stock and thicken with a little cornflour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s